We are Wadi El -Dhabi

Wadi El-Dhabi is a company specializing in kitchens, hotel and restaurant equipment for hotels, tourist villages, floating boats, clubs, airports, food companies, petroleum sites, and restaurants.
The company owns a 4,500-square-meter factory that has the latest machinery and products such as grills, ovens, stoves, ice makers, and others

We have executed many grand projects and national projects not limited to hotels, such as the armed forces, restaurants, hospitals, and many petroleum sites and projects of Egyptian universities.

the manufacturing of our kitchen equipment is approved by the Ministry of Industry and industrial license and security approval certificate to deal with the armed forces other than the register of exporters where we have exported to the Kingdom of Saudi Arabia, the United Arab Emirates, Sudan, Qatar, South Africa, Ghana, Rwanda, Uganda, Angola, Mozambique and Germany.

Because we offer the best brands of equipment, and cooking supplies, for restaurants, kitchens, and hotels and the costs of manufacturing are very low compared to elsewhere in Egypt.

Whenopening a new restaurant or refurbishing an existing business, choosing the right restaurant kitchen equipment is essential for success. Our team of experts created a list of essential restaurant equipment, so you can be sure that all of your bases are covered when outfitting your kitchen. It's important to note that different types of restaurants may require additional pieces of equipment or various styles that may not be on this list. Instead, this list is meant to include items that every restaurant will need, providing a foundation that you can build off of to meet your specific needs.

• Cooking Equipment
• Refrigeration Equipment

Restaurant Cooking Equipment

When choosing cooking equipment for your restaurant, or for your kitchen hotel be sure to think about what pieces of equipment you're going to be using most often.

• Oven This versatile piece of equipment can be used for baking, roasting, braising, and much more. As a result, an oven (or multiple ovens, depending on your business) is essential.
• Deep Fryer: While deep fryers are ideal for making French fries, chicken tenders, and other customer favorites, you can use them for frying up a variety of foods.
• Grill: Char broilers and other grills impart a smoky and charred flavor that's perfect for many different recipes.
• Griddles: Similar to grills but with a flat metallic surface, griddles are a mainstay in diners and can be used for a variety of different cooking methods.

Refrigeration Equipment

There are many different styles of refrigeration equipment, and the style you choose will depend on your type of restaurant and your specific refrigeration needs. But, here are some examples that a standard restaurant might choose:

• Refrigerator: Some common types of refrigerators include walk-in coolers, pass-through options, or prep fridges. It is likely that your restaurant will require a combination of different types.
• Freezer: Like refrigerators, freezers come in various sizes and styles to suit your needs and food capacities.
• Ice Maker: Ice machines are an essential component for beverage service at any restaurant. Additionally, cafes, bars, and grocery stores may use ice to make smoothies or blended cocktails.